1/3 c. sugar
1/3 c. brown sugar
1 tsp. cinnamon
1 pkg. (12 oz.) refrigerated biscuits
1/3 c. butter flavored Crisco (melted)

1. Preheat oven 350 degrees. Grease 9 inch round cake pan.

2. Combine sugar, brown sugar and cinnamon in small bowl; set aside.

3. Cut biscuits in half. Cut each half in half.

4. Dip each piece of dough in melted Crisco. Roll in sugar mixture, coating well. Place pieces flat side down around inside edge of pan, with sides touching. Continue until done. Sprinkle with remaining sugar.

5. Bake 350 degrees for 30 minutes. Serve warm.