1 c. peanut butter
1/2 c. butter
1 c. brown sugar, packed
2 eggs
1 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 to 2 bags peanut butter cups (take paper off), bite size

Cream together in mixer bowl peanut butter, butter and sugar. Beat in eggs. Cream mixture until light and fluffy. Set aside.

Sift flour, baking powder and cinnamon into a small bowl. Gradually add to peanut butter mixture stirring until well blended. Chill dough.

Preheat oven to 350 degrees.

Unwrap peanut butter cups, completely cover each piece with dough (enough to barely cover). Roll into balls. Place on ungreased cookie sheet. Bake 12 minutes. Let cool then roll in powdered sugar sifted.