1 lg. can string beans
2 onions, diced
2 stalks celery, diced
1/4 lb. mushrooms, sliced
2 hard boiled eggs
butter
Mayonnaise
Lemon juice

Saute onions, celery and mushrooms in butter until tender. In blender, using small amount of canned liquid, chop beans, or put through grinder along with onions, celery, and mushrooms. Chop eggs finely. Bind together with mayonnaise and small amount of lemon juice. Taste for seasoning and add salt and pepper to taste.