2 c. sugar
1/3 c. unsweetened cocoa powder
1/2 c. milk
1/4 c. butter
1/2 c. crunchy peanut butter
1 tsp. vanilla
3 c. uncooked quick cooking rolled oats

Line cookie sheet with wax paper. Set aside in medium saucepan; combine sugar and cocoa. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Simmer about 2 minutes. Remove from heat. Stir in peanut butter and vanilla, then oils. Drop from a teaspoon onto wax paper. Cool until firm. 38 to 46 pieces.