8 oz. cream cheese
3/4 c. sugar
1 lg. can pineapple chunks, drained
1 (10 oz.) pkg. frozen strawberries, thawed with juice
1/2 c. chopped nuts (any kind)

In a large bowl, whip cream cheese and sugar together. In another bowl, mix pineapple chunks, strawberries in its juice, nuts, bananas and whipped topping. Mix gently. Gently fold fruit mixture into cream cheese mixture thoroughly. Pour mixture into ice cube trays or freezer containers. Freeze and eat like ice cream.