2 c. sour cream
1 c. crushed pineapple
1 tbsp. lemon juice
1/2 c. chopped nuts
3/4 c. sugar
2 bananas, mashed
1/2 tsp. salt
3 tbsp. chopped maraschino cherries

Mix all ingredients together. Spray individual molds with Pam. Fill molds with the mixture and freeze. Remove salads from molds and place in freezer bags until ready to serve.