3 cucumbers, sliced
1 onion, sliced
2 c. salt water
1 c. red wine vinegar
3/4 c. sugar

Soak cucumbers and onions in 2 cups (measure water) salt water for 2 hours. Pour off 1 cup salt water. Bring red wine vinegar and sugar to a boil. Add to cucumber, onion, salt water solution. Refrigerate 3 days before eating.