2 tbsp. butter
3 tbsp. water
1 pkg. chocolate fudge frosting mix
2 c. pecans or salted peanuts

In medium saucepan, melt butter in water. Stir in dry frosting mix until smooth. Heat over low heat 5 minutes, stirring constantly. Remove from heat. Stir in nuts. Drop mixture by teaspoonfuls onto waxed paper. Let stand until firm. Yield: 3 to 4 dozen candies.