1 (16 oz.) can French style green beans, drained
1 (16 oz.) can whole kernel corn, drained
1/2 c. diced onions
1/2 c. diced bell pepper
1/2 c. sour cream
1 c. cream of celery soup
1/2 to 3/4 c. grated cheese
Salt and pepper to taste

Mix all ingredients together thoroughly and cover with 1/2 stick melted butter and crushed cheese crackers. Bake at 350 degrees for 30 minutes, or until brown.