1/2 lb. bacon fried and crumbled
8 oz. Cheddar cheese
1 head cauliflower
1 pt. mayonnaise
1 head lettuce
1 box frozen broccoli
1 pkg. Good Season Italian

Tear up lettuce in large bowl, cut up cauliflower into bite size pieces on top of lettuce. Thaw broccoli from package. Spread on cauliflower. Spread mayonnaise over top sealing well. Sprinkle Italian dressing over mayonnaise, then layer cheese and bacon. Cover tightly; refrigerate 24 hours. Toss and serve.