2 c. seasoned croutons
1/2 jar 100% real bacon bits
3 eggs
1 1/2 c. light cream or milk
2 c. shredded Cheddar, Swiss, or Jack cheese

In an 8 or 9-inch round baking dish, arrange seasoned croutons in an even layer. Sprinkle with bacon bits.

In small bowl, beat eggs, stir in cream or milk. Pour over croutons. Cover whole dish with cheese. Cover and chill overnight. Bake uncovered in a 350 degree oven for 30 minutes or until a knife comes out clean.