LUNCHEON SALAD 
1 c. boiling water
3 oz. pkg. lime Jello
1 c. small marshmallows
1 sm. can crushed pineapple, drained
1 c. finely chopped cabbage
1 c. chopped walnuts
1 c. mayonnaise
1 c. whipped cream

Dissolve Jello in boiling water. Add marshmallows and dissolve. Add pineapple, cabbage and nuts. Let gel slightly. Fold in mayonnaise and whipped cream. Set until firm. Our holiday tradition.

 

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