1 pkg. sugar cookie dough
1 pt. strawberries (capped & cut in half)
3 med. bananas
1 can pineapple rings
1 sm. container Cool Whip
1 sm. can bag coconut
1 sm. bag nuts (walnuts or pecans), halved

Spread softened sugar cookie dough on a pizza pan. Bake until lightly brown. Cool. Cut bananas in slices and soak in pineapple juice for about 5 minutes or so. Wash and cap strawberries. Cut in halves. When dough is cool, spread with Cool Whip until covered.

Place pineapple rings flat down. Next, put strawberry halves in the center of rings and all over. Place the bananas flat down all over also. Cover with coconut and put nuts on top. Chill for 1 hour. Cut and serve.