LOW CAL CHOCOLATE CAKE 
1 1/2 c. flour
1 1/2 c. buttermilk
1 tsp. vanilla
1/2 tsp. salt
1 1/4 c. sugar or 1/2 c. sprinkle sweet & 1/2 c. sugar
1/3 c. cocoa
1/2 c. & 2 tbsp. butter
2 eggs
2 tbsp. baking soda

Mix all ingredients in blender. Pour into bundt pan sprayed with Pam. Bake at 350 degrees for 40 minutes.

 

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