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RUSSIAN TEA | |
8 c. water 2 c. sugar 1 tsp. whole cloves 3 family size tea bags 4 c. water 2 c. orange juice 2 c. pineapple juice Add first 3 ingredients and boil for 5 minutes. Add tea bags and 4 more cups of water. Simmer for 15 minutes. Add the orange juice and pineapple juice. Mix well. Simmer well; remove cloves and refrigerate. Makes a little more than a gallon. |
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