RUSSIAN TEA 
8 c. water
2 c. sugar
1 tsp. whole cloves
3 family size tea bags
4 c. water
2 c. orange juice
2 c. pineapple juice

Add first 3 ingredients and boil for 5 minutes. Add tea bags and 4 more cups of water. Simmer for 15 minutes. Add the orange juice and pineapple juice. Mix well. Simmer well; remove cloves and refrigerate. Makes a little more than a gallon.

 

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