1 whole chicken
1 can cream of chicken or mushroom soup
1 bag Pepperidge Farm dressing mix
1 tbsp. salad dressing

Boil chicken until falls apart or tender. Pick chicken and spread in 2 x 9 inch baking dish. Heat soup and add salad dressing and stir. Prepare dressing as indicated on package.

Pour soup mix over chicken and spread dressing on top. Bake about 20 minutes until dressing is crisp.