1/2 c. white sugar
1/2 c. white Karo syrup
3/4 c. crunchy peanut butter
1 tsp. vanilla
3 c. Rice Krispies
1 c. (6 oz. pkg.) chocolate chips
1 c. (6 oz. pkg.) butterscotch chips

Bring white sugar and Karo syrup to a boil. Remove from heat and add peanut butter, vanilla, and Rice Krispies. Put in greased 9 x 13 inch pan. Melt chips together and spread over top. Chill until firm.