2 tbsp. butter
3/4 c. sugar
2 tbsp. flour
2 eggs, separated
1/4 tsp. salt
1/4 c. orange juice
1 tsp. lemon juice
1 1/2 tsp. grated orange rind
1 c. milk, scalded

Cream the butter and mix thoroughly with the sugar and flour. Add egg yolks and salt; beat until thick. Add orange and lemon juice and orange rind; stir until smooth, then stir in the scalded milk. Fold in beaten egg whites and pour into custard cups. Bake in moderately slow oven (325 degrees) 40 minutes or until custard tests done. Serve warm or cold. Makes 5 servings.