Flour-Layer Dessert - Recipe

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FLOUR-LAYER DESSERT

FIRST LAYER:

1 1/2 c. flour
1 1/2 stick butter

SECOND LAYER:

1 lg. pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip

THIRD LAYER:

2 pkgs. instant pudding (any flavor)
3 c. milk

FOURTH LAYER:

You will need a large carton of Cool Whip.

1. Beat flour and butter and press into 8 x 12 inch pan. Bake 20 minutes at 325 degrees. Cool completely.

2. Mix cream cheese, powdered sugar and Cool Whip with mixer and pour over cooled crust; set in refrigerator.

3. Mix pudding with milk and pour over cream cheese layer.

4. Cover with remaining Cool Whip. Let stand in refrigerator.

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