1 (6 oz.) pkg. jello (peach)
1 can crushed pineapple
3 tbsp. sugar
9 oz. Cool Whip
2 c. buttermilk
1 c. nuts, chopped

heat jello, pineapple and sugar over low heat until melted. Cool. Add Cool Whip, buttermilk and nuts. Pour into large Pyrex casserole dish. Freeze. Makes 12 or more servings.