1 pkg. Devils food or chocolate cake mix (without pudding)
1/4 c. oil
2 eggs
1 1/4 c. water
1 pkg. chocolate instant pudding (4 serving size)
1 c. chocolate chips (6 oz.)

Preheat oven to 350°F. Pour oil in a 9 x 13 inch baking pan, Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread evenly in pan.

Bake for 35 - 45 minutes until toothpick inserted near center comes out clean. Use a knife to loosen cake from sides. Cut and serve directly from pan. Delicious served with Cool Whip topping.