1 lg. lime Jello
1 lg. raspberry Jello
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
Mayonnaise
1 (12 cup) bundt pan or mold

Prepare raspberry Jello. Pour into mold. Refrigerate until set. Mix cream cheese, nuts and enough mayonnaise to moisten mixture so that it can be spread. Spread over Jello.

Prepare lime Jello. Add crushed pineapple. Pour over cream cheese layer. Allow to set well in refrigerator until firm.