1/4 c. butter
1/2 c. brown sugar, packed
1 (8 1/2 oz.) can pineapple slices, drained and cut in halves
Maraschino cherries
Pecan halves
1 pkg. yellow cake mix

Heat oven to 350 degrees. Melt butter over low heat in layer pan, 9 x 1 1/2 inches. Sprinkle sugar evenly over butter. Arrange pineapple halves, cherries and pecans over sugar mixture. Prepare cake as directed on package. Pour half the batter evenly over fruit. Bake 35-45 minutes or until done.

Invert at once onto serving plate. Leave pan over cake a few minutes. Bake remaining batter as directed on package. Use as desired or freeze.