1 1/2 to 2 lb. broccoli di rabe, remove 1 inch off bottom of stem; use top part, wash well; do not dry after washing
1 1/2 c. water
4 cloves garlic, whole
1/4 c. olive oil
1/2 tsp. ground black pepper
1/2 crushed hot pepper; optional
1 tbsp. lemon juice

Place all ingredients into pot. Cook on medium heat, covered. When it boils, lower heat to low and cook until tender, approximately 20 minutes. Remove and serve. Makes 4-6 servings.