6 chicken breasts, cooked and torn in pieces
1 lg. bag frozen broccoli spears or cut (not chopped)
2 cans cream chicken mushroom soup
1 c. Hellmann's mayonnaise
1 c. Velveeta cheese (or 1 cup Colby Jack)
1 c. crushed potato chips

Mix soup and mayonnaise together. Add cooked broccoli and chicken. Stir to coat well. Pour in well greased 13 x 9 baking dish. Top with cheese, and crushed potato chips. Bake 30 to 45 minutes at 350 degrees until hot. This can be made ahead of time.