CRUST:

1 (3 oz.) pkg. cream cheese
1 stick butter
1 c. plain flour

Mix and put in refrigerator for 1 hour. Press in ungreased shells.

FILLING:

1 egg, beaten
1 tsp. vanilla
1 c. brown sugar
1 c. chopped nuts
1 tbsp. butter

Mix 1 teaspoon in each shell and bake for 30 minutes at 325 degrees. Remove from pan at once.