2 boxes 4X powdered sugar
1/2 c. cocoa
2 sticks butter
8 oz. Velveeta cheese
1 1/2 tsp. vanilla
2 c. chopped pecans

Sift sugar and cocoa together. Melt butter and cheese together, slowly pour into sugar and cocoa mixture. Mix well. Add vanilla and chopped nuts. Press into greased 9"x13" container and refrigerate until ready to use, then cut into squares.