Two 16 oz. Cheese Whiz
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1 c. mayonnaise
2 to 3 oz. chopped green onions

Mix in beer (about 1/2 cup) and 15 drop tabasco sauce.

Melt cheese and mix in other ingredients. Pour into fondue or chafing dish to keep warm. Serve with toasted bread cubes or crackers.