CREAM CHEESE MIXTURE:

1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla

In large mixer beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla, pour into center of cooled cakes. Let chill for at least 3 hours, before serving cover top of each cake with prepared cherry pie filling.

If you want to make an impression this is the one.