This can be made to fit one very large baking pan if desired. it will serve 10 as a main dish.

DOUGH:

6 c. flour
1 c. oil
1 1/2 c. water
Pepper

Sprinkle pepper all over flour. Mix together all ingredients. Divide into four parts and roll out 2 parts to fit 2 jelly roll pans (10 x 15 x 1/2).

FILLING:

12 to 14 eggs
1 1/2 c. ricotta cheese
1 1/4 to 1 1/2 c. grated Parmesan cheese
1/2 to 3/4 lb. Swiss cheese
1/2 to 3/4 lb. peppered ham
1/2 to 3/4 lb. salami
1/2 to 3/4 lb. cappacolla

Mix together eggs, ricotta and Parmesan cheese. Spread about 1/3 of the egg mixture over the 2 rolled out crusts. Cover the egg mixture with half of the Swiss cheese and cold cuts. Add another layer of egg mixture, than another layer of cold cuts and end with a layer of the egg mixture. Roll out remaining dough and cover both pizzas, sealing edges ges well. Beat the yolk of an egg and brush over the tops. Make at least 12 slits in each top crust. Bake at 375 degrees for 30 to 45 minutes. Cut into diamonds to serve as an hors d'oeuvre. Freezes well.