2 lbs. almond bark
1 c. chunky peanut butter
2 c. miniature marshmallows (plain or colored)
3 c. Rice Krispies

Melt bark in 200 degree oven; add all ingredients and stir well. Drop on waxed paper in tablespoonful. No cooking. May use 1/2 recipe or all can be stored in freezer part of refrigerator.