1 c. flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 tsp. salad oil
1 tsp. vanilla
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hottest tap water

Stir together flour, sugar, 2 tablespoons cocoa, baking powder, salt, milk, oil and vanilla with spoon or fork until smooth. Spread in an ungreased 9 x 9 inch pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake at 350 degrees for 40 minutes.