4 c. apple juice
3 lbs. apples
3 c. water

Use 1/4 underripe fruit. Cut apples, need not pare. Bring to boil, then simmer for 20 minutes. Extract juice.

2 tbsp. lemon juice
2 c. sugar

Measure juice into kettle, add lemon juice and sugar. Stir well. Boil to 8 degrees above the boiling point of water. Remove from heat; skim. Pour jelly into hot containers. Seal with cover or paraffin. Makes 4 to 5 (8 oz.) glasses of jelly.