1 tbsp. butter, melted
1 tbsp. Worcestershire sauce
1/4 c. chopped green onions
2 tbsp. cayenne pepper sauce
4 (10-inch) flour tortillas
2 c. shredded Mozzarella cheese
1/4 c. chopped tomato (opt.)

Arrange tortillas on ungreased baking sheet. Combine butter and Worcestershire sauce, brush on tortillas. Bake, uncovered, at 400 degrees for 5 minutes, or until tortillas are crispy. In small bowl, combine cheese, onions, tomatoes and pepper sauce. Sprinkle on each tortilla. Bake an additional 5 minutes or until cheese melts. Using a pizza cutter, cut tortillas into wedges. Makes about 8 appetizer servings.