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ICE CREAM CAKE | |
1 pkg. Oreo's, crushed 1/2 gal. ice cream, any flavor 1 jar Hershey chocolate fudge thick topping 1 jar caramel topping 1 lg. container Cool Whip Crush Oreo's and spread in bottom of 9 x 13 inch pan. Slice ice cream layer on top. Cover with chocolate and caramel. Use Cool Whip on top and freeze 3 hours. Crush Oreo's on top. |
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