ICE CREAM CAKE 
1 pkg. Oreo's, crushed
1/2 gal. ice cream, any flavor
1 jar Hershey chocolate fudge thick topping
1 jar caramel topping
1 lg. container Cool Whip

Crush Oreo's and spread in bottom of 9 x 13 inch pan. Slice ice cream layer on top. Cover with chocolate and caramel. Use Cool Whip on top and freeze 3 hours. Crush Oreo's on top.

 

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