2 (7 oz.) pkg. flaked coconut
1 (14 oz.) Eagle Brand sweetened condensed milk
1 tbsp. vanilla
1 bag chocolate Hershey kisses

Preheat oven to 350 degrees. In large bowl, combine coconut, milk and vanilla, mix well. Drop by teaspoonsful onto aluminum foil-lined baking sheet. Bake 8-10 minutes until lightly browned around edges. Immediately remove and put on wax paper. Press kiss in center of each macaroon.