2 sticks butter, soft
1 lb. peanut butter
6 c. powdered sugar
2 tsp. vanilla
12 oz. chocolate chips
About 1/2 cake of paraffin wax

Combine first 4 ingredients. Roll into 1 inch balls. Chill.

Melt chocolate chips in double boiler. Add paraffin wax. Using toothpicks, dip balls into chocolate. Place on waxed paper. Chill. Makes 100-120 balls.