2 tsp. shortening
6 slices bologna
6 eggs
6 tsp. milk
Salt
Pepper
Paprika

Heat oven to 375 degrees. Grease 6 muffin pan cups with some shortening. Melt 2 teaspoons shortening in skillet over low heat. Place 3 slices of bologna in skillet and fry until the edges curl and centers puff. Lift each slice with tongs into a muffin pan cup and press down so slice fits into cup. Repeat with remaining bologna slices. Break 1 egg into the center of each bologna slice. Pour 1 teaspoon milk over each egg. Sprinkle eggs lightly with salt, pepper and paprika. Bake uncovered in a 375 degree oven for 15 to 20 minutes, or until eggs are set. Serves 6.