1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 dry pkg. taco seasoning mix
1 (8 oz.) can crescent refrigerated dinner rolls
1/2 lb. Velveeta Mexican processed cheese, cubed
1 c. lettuce, shredded
1/2 c. tomatoes, chopped
1/4 c. pitted ripe olive slices

Preheat oven to 375 degrees. brown meat, drain. Stir in tomato sauce and seasoning mix. Simmer 5 minutes. Unroll dough, press onto bottom and sides of ungreased 12 inch pizza pan, or pie pans. Prick bottom and sides with fork. Bake 10 to 12 minutes until golden brown. Cover crust with meat mixture; top with cheese. Continue baking until cheese melts. Top with remaining ingredients. Serve with sour cream, if desired. 4 to 6 servings.