3 c. water
3 c. sugar
1 (15 1/2 oz.) can crushed pineapple
6 bananas, cubed
1 (10 oz.) jar maraschino cherries
1 (12 oz.) can frozen orange juice
1 (12 oz.) can water

In a large pan, boil water and sugar for 10 minutes. Add pineapple, bananas and cherries. Set aside and cool. In a bowl, mix orange juice and water; place in freezer and chill, but do not freeze. Remove and mix in fruit mixture. Freeze.

When ready to serve, partially thaw.