4-5 c. thin sliced zucchini, unpeeled
1 c. chopped onion
1/2 c. butter
2 tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs
8 oz. shredded Mozzarella cheese
1 tbsp. prepared spicy mustard
8 oz. can crescent rolls

Saute zucchini and onion in butter until limp, about 15 minutes. Stir in seasonings. In a separate bowl, combine eggs and cheese; add zucchini mixture. Separate rolls into triangles and press into bottom of 10" deep dish pie pan or springform pan. Spread with mustard. Pour zucchini mixture over mustard. Bake at 375 degrees for 20 minutes until brown. Let stand 10 minutes and serve.