1 can cream of mushroom soup
1/2 c. orange juice
1/2 c. water
1 c. rice, uncooked
6 pieces chicken
1/4 env. onion soup mix

Combine first 4 ingredients and pour into greased 2-quart casserole. Lay chicken on top. Sprinkle with dry onion soup mix. Cover casserole airtight with aluminum foil. Bake 2 hours without opening the foil, at 350 degrees. Can be frozen after baking and reheated. Serves 6. Can put at 250 degrees and bake for 3 hours if you are going out.