1 c. sliced mushrooms
5 tbsp. butter
1/4 c. flour
Salt and pepper to taste
3/4 to 1 c. milk
1/4 c. dry white wine or dry Vermouth
2 c. cooked julienne turkey strips
1/2 c. broken noodles, cooked
1/3 c. grated Parmesan cheese
1/2 c. Italian bread crumbs

Saute mushrooms lightly in 1 tablespoon butter in saucepan. Remove when cooked; set aside. Melt remaining butter in same pan; stir in flour, salt and pepper. Stir constantly until bubbly. Stir in milk, continue cooking until thickened; boil 1 minute. Add wine, turkey, noodles and mushrooms. Spoon into baking dish. Sprinkle with cheese and crumbs. Bake at 425 degrees for 15 minutes. Serves 4.