1 can creamed corn
1 can cream of chicken soup
3 c. water
1 tbsp. soy sauce
1/2 tsp. pepper
2 sm. green onions, sliced very thin

Bring water to a boil; add can of corn, can of soup, soy sauce, and pepper. Stir well and let cool over very low heat until ready to serve. Stir occasionally. When you are ready to eat, pour the soup into a big bowl to put on the table. Sprinkle the onions on top.