1 c. sifted flour
1/4 tsp. salt
1 c. broken pecans
1/2 c. butter
1/4 c. sifted confectioners' sugar
1/2 tsp. vanilla
1 1/2 tsp. cold water

Mix flour, salt, and nut meats. Cream butter well. Add 1/4 cup sugar gradually and continue creaming until light and fluffy. Add extract and water; mix. Add flour mixture gradually and mix. Shape into pieces about the size of a large date. Bake on cookie sheet for 23 minutes at 325 degrees. While cookies are warm, roll in confectioners' sugar. Store in air-tight container.