2 1/2 c. sugar
1 (8 oz.) cream cheese
1/2 c. butter
4 eggs
1 (16 oz.) can pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 c. chopped nuts

Combine sugar, cream cheese and butter. Mix well. Add eggs, one at a time, mixing well after each egg. Blend in pumpkin. Add combined dry ingredients. Fold in nuts. Bake in 2 greased 9x5 loaf pans. Bake at 350 degrees for 1 hour. Test with toothpick.