3/4 c. butter
3 c. sugar
1 1/2 c. self-rising flour
2 c. finely chopped apples
1/2 c. shortening
3 c. water
1/3 c. milk
1 tsp. cinnamon

Heat oven to 350 degrees. Melt butter in 13 x 9 inch baking dish. In saucepan heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir until moistened.

Turn onto floured board and knead until smooth. Roll dough into large rectangle. Sprinkle cinnamon over apples, then spread apples over dough. Roll dough like jelly roll. Slice dough in 1/2 inch slices. Place in pan with melted butter. Pour sugar and water mixture over this. Bake for 50-55 minutes.