ORANGE COCONUT BALLS 
1 (12 oz.) box vanilla wafers, crumbled fine
1 (1 lb.) box confectioners' sugar
3/4 c. chopped pecans
1/2 c. Fleischman's butter, melted
1 (6 oz.) can frozen orange juice concentrate
1 (7 oz.) pkg. Baker's Angel Flake Coconut

Blend thoroughly first 4 ingredients. Gradually add enough orange juice to achieve desired consistency. Shape into balls about the size of a walnut. Roll each ball in coconut. Store in covered container in refrigerator or freezer. Yield: 60 to 65.

 

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