3/4 c. butter
1 1/2 c. flour
8 oz. pkg. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
2 sm. pkgs. banana instant pudding
3 c. milk
Bananas

Mix butter and flour and pat into 9"x13" pan. Bake 350 degrees for 15 minutes and cool. Cream the cream cheese and powdered sugar together. Fold in 1 cup of the Cool Whip. Spread on crust. Slice a layer of bananas on last mixture. Mix both packages of pudding with the milk. Spread over bananas. Then spread on the rest of the Cool Whip. Chill and serve.