3 bananas
1 cup walnuts
1/2 cup coconut flakes
1/4 cup milk
2 eggs
1 1/2 cups flour
1 cup sugar
1 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1/4 cup oil

Puree the bananas and put them in a large bowl. Pour in all the ingredients then mix together. Pour inside pan with melted butter (optional). Bake at 350°F until golden brown. Use a toothpick just in case if you are not sure if it is ready.

Submitted by: Chef K.